1 1/2 cups almond milk

2 cups self raising flour

1 egg

1 tbsp stevia (or sweetner of choice)

2 tbsp coconut oil, melted

2 tbsp protein powder

2 tbsp Matcha Powder

3 tbsp butter, plus more as needed


In a mixing bowl, whisk together the egg, milk, stevia and coconut oil.

Add the self-raising flour, matcha and protein powder. Mix until combined.

Melt the butter in a large crepe or fry pan over medium heat.

To make a pancake, ladle about 1/3 cup of the batter onto the skillet. Pour enough batter to make 1 or 2 more pancakes at a time, taking care to keep them evenly spaced apart.

Cook until bubbles break the surface of the pancakes and the sides are golden brown, about 2-3 minutes. With a spatula, flip the pancake and cook 1-2 minutes more on the other side.

Transfer them onto a plate and add toppings of choice (we love it with Greek yogurt and berries). Enjoy!

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